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Food to Die For: Secrets from Kay Scarpetta's Kitchen

Signed first UK edition of Food to Die For by Patricia Cornwell et al.

Patricia Cornwell; Marlene Brown
First UK edition. Small 4to. 229 pp. Publisher's dark blue cloth, stamped in gilt to spine; ribbed navy-blue endpapers. Colour photographic illus., resources, index.
Signed by Cornwell to title page.
Recipes inspired by the food scenes in Kay Scarpetta's kitchen and favourite restaurants. They include: Miami-Style Chili with Beer from All That Remains; Jack Daniel's Chocolate-Pecan Pie from The Body Farm; Lasagne with Marinara Sauce and Porcini Mushrooms from Cause of Death; and Kay's Grilled Pizza with Sausage, Pepperoni and Three Cheeses from Black Notice. Cornwell won the 1999 Sherlock Award for best detective created by an American author for her fictional chief medical examiner, Dr. Kay Scarpetta.
special feature
signed
edition
first UK
format
hardback
publisher
Little, Brown
published in
London
publication year
2001
ISBN
0316859567
pagination
229 pages
genre
food & drink
language
English
binding style
cloth
binding state
original binding
condition  . . .
mint
of jacket
mint
GBP£ ​0.00
EUR€ ​0.00
USD$ ​0.00
ref.96Y 43U